A warm spring afternoon.

A 200 year-old farmhouse.

In-season blooms.

Good company.

The recipe is simple. And Rebecca of A Daily Something has it down pat.

May’s A Daily Gathering event: The Art of Cooking With Flowers Spring Supper & Workshop, was everything one could dream it to be. An afternoon of cocktails and cooking with edible flowers turned into an evening of freshly prepared dishes and conversation by candlelight. Rebecca and her entire team of partners created a truly magical evening.

The photos below are some that I made during the event; be sure to visit Style Me Pretty Living to see the full write-up featuring photos captured by Sweet Root Village!

Rebecca Gallop – A Daily Something // Hostess and stylist
La Montagne at Bluemont // Venue
Huckle + Goose // Menu planning and cooking
Erin Simpson Lozier // Workshop instructor
Sweet Root Village // Photos
Hometown Harvest // Produce
Petals & Hedges // Florals
Knead & Know // Baguettes
Leaf & Ardor // Tea favors